Develops thermal pasteurization for low-moisture foods such as wheat flour, cocoa liquor and dried apple.
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Halo lists 272 food preservation experts with a page on the network. They include Ren Yang and Arturo Duarte-Sierra. Open the food preservation solutions hub to see all of them.
Develops thermal pasteurization for low-moisture foods such as wheat flour, cocoa liquor and dried apple.
Extends produce shelf life with storage control, cold plasma, pulsed electric fields and reuterin-based antifungals.
Develops microencapsulated essential oils and antifungal peptides as natural food preservatives.
Develops plant-based antimicrobial microemulsions that extend refrigerated shelf life of ready-to-eat foods.
Develops botanical preservatives that replace sodium nitrite, lactate and acetate, plus a postharvest senescence treatment.
Screens lactic acid bacteria and yeasts as antifungal cultures for biopreservation of fermented foods.
Develops bioactive peptides from natural proteins as food preservatives, including antifungal kenaf seed peptides for cheese.
Uses supercritical CO2 to pasteurize and dehydrate foods at low temperatures that spare heat-sensitive compounds.
Mines polar microbiomes for cold-active antifungal and antibacterial compounds aimed at food preservation.
Develops bacteriocin fermentates and adjunct cultures that control pathogens and molds in dairy and ready-to-eat foods.
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Every innovator on this page has a claimed Halo profile and work in food preservation methods. Anyone with food preservation solutions listed on Halo comes first, and every name links through to its page on the platform. Partnering runs through co-development, sponsored research, licensing, and pilot engagements. The full solution set, with the counts and the research areas behind it, sits on the food preservation solutions hub.
Halo lists 272 food preservation experts, including Ren Yang, Arturo Duarte-Sierra, and Asli Erdog. Anyone with food preservation solutions listed on Halo comes first, and the page was last updated on Nov 2, 2026.
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