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Food preservation experts

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›Food & nutrition›Food preservation methods›Experts

272 food preservation experts on the Halo network

Updated Nov 2, 2026

Halo lists 272 food preservation experts with a page on the network. They include Ren Yang and Arturo Duarte-Sierra. Open the food preservation solutions hub to see all of them.

Ren Yang
Ren Yang
Principal InvestigatorSouth Dakota State University

Develops thermal pasteurization for low-moisture foods such as wheat flour, cocoa liquor and dried apple.

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Arturo Duarte-Sierra
Principal InvestigatorUniversité Laval · University

Extends produce shelf life with storage control, cold plasma, pulsed electric fields and reuterin-based antifungals.

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Asli Erdog
Asli Erdog
ResearcherNanomik Biotechnology · Company

Develops microencapsulated essential oils and antifungal peptides as natural food preservatives.

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SR
Sadhana Ravishankar
Chief Scientific OfficerPhytoCentric Solutions LLC · Company

Develops plant-based antimicrobial microemulsions that extend refrigerated shelf life of ready-to-eat foods.

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Shivraj  Bhosle
Shivraj Bhosle
CEOHi cell Crop Sciences LLC · Company

Develops botanical preservatives that replace sodium nitrite, lactate and acetate, plus a postharvest senescence treatment.

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VA
Valentina Alessandria Alessandria
Principal InvestigatorUniversity of Turin

Screens lactic acid bacteria and yeasts as antifungal cultures for biopreservation of fermented foods.

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Nazamid Saari
Nazamid Saari
PhD, Food biochemistry and enzymologyUniversiti Putra Malaysia · University

Develops bioactive peptides from natural proteins as food preservatives, including antifungal kenaf seed peptides for cheese.

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Sara Spilimbergo
Principal InvestigatorUniversity of Padova

Uses supercritical CO2 to pasteurize and dehydrate foods at low temperatures that spare heat-sensitive compounds.

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Lyle Whyte
Principal InvestigatorMcGill University

Mines polar microbiomes for cold-active antifungal and antibacterial compounds aimed at food preservation.

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MT
Mark Turner
Principal InvestigatorThe University of Queensland

Develops bacteriocin fermentates and adjunct cultures that control pathogens and molds in dairy and ready-to-eat foods.

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About food preservation experts

Every innovator on this page has a claimed Halo profile and work in food preservation methods. Anyone with food preservation solutions listed on Halo comes first, and every name links through to its page on the platform. Partnering runs through co-development, sponsored research, licensing, and pilot engagements. The full solution set, with the counts and the research areas behind it, sits on the food preservation solutions hub.

Frequently asked questions

Who are the leading food preservation solutions experts on Halo?

Halo lists 272 food preservation experts, including Ren Yang, Arturo Duarte-Sierra, and Asli Erdog. Anyone with food preservation solutions listed on Halo comes first, and the page was last updated on Nov 2, 2026.

How do I partner with a food preservation methods researcher through Halo?

Sign up free, open the innovator you want to reach, and send a message or post your specific need for Halo to match across the network. Partnering in food preservation methods runs through co-development, sponsored research, licensing, and pilot engagements.

Is it free to browse food preservation experts on Halo?

Browsing is free and needs no account. Sign up to search the full network and post your specific need, which reaches innovators in food preservation methods and in adjacent topics.

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