Discover novel food & nutrition solutions

Halo is a network where startups, suppliers and universities showcase food & nutrition solutions they are actively developing and looking to collaborate on. Explore 6,793 food & nutrition technologies live on the network today.

Alternative protein sources

Precision fermentation, mycoprotein, cell-cultured meat, insect protein, and duckweed that help R&D teams make protein without conventional animal inputs.

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Fermentation technology

Solid-state fermentation, continuous bioprocessing, strain optimization, and downstream processing that help R&D teams make ingredients, proteins, and actives.

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Flavor and sensory science

Off-note masking, mouthfeel enhancement, taste modulation, and aroma profiling that help R&D teams design and validate taste and aroma.

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Food preservation methods

Hurdle technology, modified atmosphere, natural antimicrobials, and cold plasma that help R&D teams extend shelf life without hurting quality.

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Food processing technology

Extrusion, high-pressure processing, spray drying, and microencapsulation that help R&D teams turn raw inputs into finished products.

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Food safety and quality control

Pathogen detection, shelf-life testing, HACCP systems, and rapid microbial assays that help R&D teams keep products safe and consistent.

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Food waste valorization

Upcycled ingredients, side-stream extraction, biorefinery, and byproduct protein that help R&D teams turn by-products and waste into value.

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Functional food development

Bioactive delivery, gut health ingredients, fortification, and nutraceutical formulation that help R&D teams build foods with a health benefit.

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Nutritional supplements

Bioavailability enhancement, delivery formats, and dosage form development that help R&D teams develop effective supplements.

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Personalized nutrition

Metabolomics, microbiome-based diets, continuous glucose monitoring, and nutrigenomics that help R&D teams tailor nutrition to individuals.

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