MT
Mark Turner
Principal Investigator
The University of Queensland
I'm working on
9 months ago
Food microbiology, biopreservation, fermentation, microbial genomics
About
I focus on culture-based screening and functional genomics of food microbes to enhance safety and shelf life. We develop bacteriocin fermentates and adjunct cultures for pathogen control and antifungal protection in dairy and ready-to-eat foods.
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