Nazamid Saari
Principal Investigator
Universiti Putra Malaysia
I'm working on
9 months ago
Proteins and bioactive peptides derived from natural resources
About
Nazamid’s work involves pioneering research, primarily focusing on the production and characterization of natural proteins and multifunctional bioactive peptides for various applications in the food industry, including the development of preservatives, functional and health-promoting ingredients.
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Universiti Putra Malaysia
Natural antifungal peptides for mold and yeast control in food preservation
Introducing natural antifungal peptides derived from sustainable edible protein substrates to combat molds and yeasts, particularly acid-tolerant strains, as safe and stable food preservatives.
TechnologyIn developmentUniversity
Universiti Putra Malaysia
Encapsulation technologies for probiotics in low pH beverages
Innovative encapsulation techniques using emulsions to enhance the stability and viability of probiotics in acidic beverages, ensuring long-term effectiveness and consumer appeal.
TechnologyConceptualUniversity
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This innovator hasn't added publications yet. In the meantime, you might want to explore their patents, funding, and other profile details.
Enhancing meaty flavour of split gill fungus (Schizophyllum commune) through chemical and physical techniques to be used as an ingredient for plant-based meat product
Malaysian Ministry of Higher Education
•$36,000
•2022
Production of meat analogue from plant based proteins
ULTIMEAT SDN BHD
•$679,850
•2022
Valorization of plant protein sources for plant based food applications
Universiti Putra Malaysia
•$52,000
•2022
Elucidating the protein-protein interactions of goat milk casein-whey mixtures as affected by processing factors
Malaysian Ministry of Higher Education
•$25,000
•2020
Enhanced production of vitamins and peptides through cocultivation and genome mediated CRISPR/Cas9 of Lactococcus lactis and Lactobacillus casei
Malaysian Ministry of Higher Education
•$25,000
•2019 - 2023
Assessment of lacto-fermented peptides derived from kenaf seed proteins as a source of natural antimicrobial agents against a broad range of food spoilage microbes
Malaysian Ministry of Higher Education
•$20,000
•2019 - 2021
Elucidating the molecular and techno-functional properties of hydrolyzed okara protein: Impact of solid-state fermentation and microwave pre-treatment conditions
Malaysian Ministry of Higher Education
•$30,000
•2019 - 2023
Development of an Extracellular Expression System of Glutamate Decarboxylase (GAD) using Clone-back Strategy for Continuous High Level GABA Production in Food Systems
Malaysian Ministry of Higher Education
•$20,000
•2014 - 2017
Pre-Commercialization of Nutraceutical Fortified Milk Solids
Ministry of Science Technology and Innovation (MOSTI)
•$400,000
•2010 - 2013
Development of functional peptides as food bio-ingredients from high-protein materials using Nanocarrier technology
Agro-Biotechnology Institute (ABI)/Ministry of Science Technology and Innovation (MOSTI)
•$400,000
•2010 - 2014
Novel Recombinant Glutamic Acid Decarboxylase. PI2015703256
Non-provisional
•2015
Protein hydrolysates from Actinopyga lecanora and bioactive peptides. PI2013702386
Non-provisional
•2013
Gluten-Free Food Product. PI2014702339
Non-provisional
•2013
Novel Peptides with Antioxidant and Angiotensin Converting Enzyme Inhibitory Activity from Palm Kernel Cake Protein. P12013700397
Non-provisional
•2013
Method for the Quantification of Pharmaceuticals and Personal Care Products. P12012002704
Non-provisional
•2012
Nazamid Saari
Principal Investigator
Universiti Putra MalaysiaWork experience
Kagoshima University
PhD, Food biochemistry and enzymology
1993 - 1996
Top industry applications
Open to opportunities in
Food Chemistry & BiochemistryFood MicrobiologyFood Science
Last updated Feb 2026
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