A natural product-based UV stabiliser with antifungal properties, produced by engineered bacteria, offering oil-soluble, thermally stable solutions for agrochemical applications.
This innovative solution presents a natural product-based UV stabiliser with antifungal activity, developed through engineered bacterial systems. It offers significant advantages for agrochemical applications, including UV protection and added crop protection through antifungal properties. The compounds are designed to be oil-soluble and thermally stable, making them ideal for incorporation into oil-based agrochemical formulations. The solution meets key safety and environmental criteria, positioning it as a sustainable alternative to traditional particle-based UV stabilisers.
Currently at Technology Readiness Level 2, this solution is in the early stages of development with ongoing efforts to validate compound selection, formulation compatibility, and biological activity. Future plans include greenhouse testing and small-scale field trials to further assess efficacy and compatibility within agrochemical systems.
Imperial College London is a STEM‑focused public research university with a large postgraduate community and an entrepreneurial culture. Industry engages through the White City innovation district, where the university offers incubator and scale‑up labs, wet‑lab and prototyping facilities, co‑location with corporate R&D and startups, and a dedicated technology transfer office. Integration with a major NHS hospital system provides access to clinical cohorts, trials infrastructure, and translational expertise, while corporate relations streamline sponsored research and consortia. Research is supported by competitive funding from UK Research and Innovation councils, the National Institute for Health and Care Research, European programs, and major foundations.