A membrane-based electrodialysis technology that selectively replaces chloride ions with sulfate ions in product electrolytes to reduce salty taste. Uses monovalent-ion-selective membranes to retain divalent sulfate while removing monovalent chloride, applicable to drinking water and electrolyte formulations.
This solution offers a membrane-based electrochemical process, termed selectrodialysis, designed to selectively exchange chloride ions for sulfate ions in product water streams. By leveraging monovalent-ion-selective ion exchange membranes, the technology targets the removal of chloride, which is primarily responsible for perceived saltiness, while retaining sulfate ions that have a higher taste threshold and therefore contribute less to salty taste. The result is a treated electrolyte or source water with a noticeably milder saline profile, which is relevant for drinking water applications and formulated electrolyte products where taste optimization is important.
This technology is currently at an early-stage research and validation phase. The core concept builds on prior proof-of-concept work demonstrating monovalent ion selectivity in electro-driven membrane systems using polyelectrolyte multilayers. The proposed validation will translate this framework to a bench-scale selectrodialysis system employing commercially available monovalent-ion-selective membranes. Estimated project requirements are approximately $85,000 to cover supplies, analytical services, and a six-month graduate student stipend under PI supervision. Commercial deployment has not yet been demonstrated, and further work is needed to optimize operating conditions and quantify performance metrics.
Clarkson University is a private, national research university with a STEM-oriented character and a multi-campus footprint anchored in Potsdam, New York. Companies engage through a state-designated Center for Advanced Technology in advanced materials that supports industry collaboration and access to applied expertise. A Capital Region campus and a Hudson Valley research site extend reach into New York’s technology and manufacturing corridors, while co-op and internship pathways align talent with corporate R&D needs. Research is backed by competitive federal funding from major U.S. agencies such as the National Science Foundation and National Institutes of Health. A dedicated technology transfer office and the Shipley Center for Innovation provide IP support, incubation, and startup acceleration.