Su hui Lim's profile

Su hui Lim

Principal Investigator

Agency for Science, Technology and Research

I'm working on

9 months ago

Microencapsulation and characterization for food applications

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Agency for Science, Technology and Research

Food encapsulation platform for stabilizing sensitive ingredients in beverages

This innovative platform utilizes biopolymer conjugates for nanoscale encapsulation of sensitive ingredients in low-pH clear beverages. It protects against acid, oxygen, light, and heat, ensuring stability and high loadi...

TechnologyConceptualUniversity

Agency for Science, Technology and Research

Microbial oral health ingredients via biomass fermentation for dogs

Innovative biomass fermentation process to create a probiotic yeast-based ingredient for dog oral health, aiming to reduce plaque, control bad breath, and support gum health through microbiome modulation.

TechnologyConceptualUniversity

Agency for Science, Technology and Research

Heat-moisture resistant carriers for probiotic delivery in food processing

Innovative heat-moisture resistant carriers ensure viable probiotic delivery during food processing, utilizing plant glycoproteins, polyphenols, and polysaccharides for enhanced thermal stability and colon-targeted relea...

TechnologyConceptualUniversity