Montserrat Calderon Santoyo's profile

Montserrat Calderon Santoyo

Principal Investigator

Tecnológico Nacional de México

I'm working on

7 months ago

Microstructures design for the biocontrol of diseases in fruits

About

Research of emerging technological strategies to enhance biocontrol efficacy against fruit diseases. Bioformulations design for application in pre-harvest to control fungal diseases and develop, of nanofibers, biofilms, and coatings for phytopathogen control. http://orcid.org/0000-0002-8744-1815

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Tecnológico Nacional de México

Yeast-based biofungicides for controlling fungal diseases in fruits and vegetables

Innovative yeast-based biofungicides utilize microencapsulation techniques to control fungal diseases in fruits and vegetables. These biofungicides are effective in both preharvest and postharvest applications, reducing ...

TechnologyIn developmentUniversity

Tecnológico Nacional de México

Nanofiber and biopolymer coatings for extending fresh produce shelf life

Advanced nanofiber coatings, enriched with bioactive compounds, enhance the shelf life of fresh produce by controlling spoilage microorganisms and decreasing enzyme activity. Suitable for avocados, bananas, lemons, and s...

TechnologyIn developmentUniversity

Tecnológico Nacional de México

Electro and aerohydrodynamic encapsulation processes for biological preservation

Advanced encapsulation techniques using electrospraying and solution blow spraying offer a unique approach to protect biologicals without high temperatures, preserving their activity. Ideal for applications requiring sen...

TechnologyIn developmentUniversity

Montserrat Calderon Santoyo

Principal Investigator

Tecnológico Nacional de México

Work experience

Université Montpellier

PhD, Food Science

1995 - 2001

Tecnológico Nacional de México

Principal Investigator

1995 - 1998

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