Technology licensing opportunity: botanical egg-functionality platform for sauces, ice cream and foodservice applications

We are seeking strategic partners for the technology licensing and local commercialization of Euregg, a botanical egg-functionality platform designed to replace or reduce egg-derived functionality in selected food applications.

Euregg has already completed proof-of-concept validation in confectionery and bakery-related applications, demonstrating its potential to deliver egg-like functionality, texture, mouthfeel and application performance. Based on these results, we are now expanding the technology into non-bakery applications, where local production is essential to secure cost competitiveness, supply stability and commercial scalability.

For large-scale commercialization, we believe that a local manufacturing and technology licensing model is more suitable than exporting finished ingredients. This model allows partners to produce Euregg-based solutions closer to their markets, optimize costs, adapt formulations to local applications and maintain stronger control over quality and supply chain operations.

We are particularly interested in partners active in the following areas:

Target Application Areas

Emulsified sauces Mayonnaise-style sauces Caesar dressing Aioli Tartar sauce Creamy dressings and dips Deli salad bases Sandwich spreads Foodservice sauce systems Ice cream and frozen dessert applications QSR and catering applications Ready-meal sauce systems