TASTEVA® M stevia sweetener
TASTEVA® M delivers Reb M — the steviol glycoside closest to sucrose in taste profile — for clean, sugar-like sweetness at zero calories with no blood sugar impact. 200–300x sweeter than sugar.
Overview
Reb M delivers a sweetness profile much closer to sugar than the Reb A-based stevia extracts that dominated earlier generations — with reduced bitterness, less lingering aftertaste, and better temporal profile. TASTEVA M contributes zero calories and does not raise blood sugar. It is typically used in combination with bulking agents like PROMITOR Soluble Fiber to replace sugar in beverages, dairy, confectionery, and baked goods.
Technical specifications
- Steviol glycoside: Reb M (rebaudioside M)
- Sweetness: 200–300x sucrose
- Calories: zero
- Glycemic impact: none
- Taste profile: close to sucrose with reduced bitterness and aftertaste vs. Reb A-based stevia
- Regulatory: approved in US, EU, and major global markets
- Typical use: combined with bulking agents or other sweeteners for full sugar-replacement solutions
- Applications: beverages, dairy, confectionery, baked goods
Technology readiness level
TRL 9 — commercially available with growing adoption in reformulated food and beverage products globally.
About Tate & Lyle
Global ingredient innovation company; developed SODA-LO and other reformulation tools to help food manufacturers make healthier products without sacrificing taste.
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