Novel graphene oxide (GO) adsorbent technology for selectively removing flavor-altering organic compounds from concentrated coconut water. Leverages tunable surface chemistry and porosity to preserve natural coconut identity while improving product quality.
This research proposes a graphene oxide (GO)-based purification technology for the food and beverage industry, specifically targeting the removal of unwanted organic compounds from concentrated coconut water (CCW). The technology addresses a key challenge in coconut water processing: eliminating off-flavor compounds while preserving the product's natural identity and nutritional profile. By leveraging GO's tunable physico-chemical properties, the solution offers a scalable, cost-efficient approach to producing higher-quality coconut water for commercial markets.
Core technology: Graphene oxide (GO) adsorbent with engineered surface chemistry and porosity.
Key features:
The research group has established expertise in industrial-scale production of GO with desired functionalities. Extensive prior work has characterized the physical and chemical properties of GO, including varying concentrations of functional groups. In-depth chemical and structural analyses have been conducted on GO interactions with a range of molecules. The next phase of validation will involve preparing GO-based adsorbents, performing full characterizations to confirm essential surface functionalities, tuning pore structures for selective molecular rejection, and quantifying organic removal using a range of characterization techniques. The technology is currently at an early-to-mid research stage with demonstrated proof-of-concept for adsorption capabilities.