The Structured Starch-Bioactive Energy Matrix (SBEM) is an innovative food-grade ingredient system engineered to deliver sustained physical and mental energy. It integrates slow-digestible starch, plant proteins, and microencapsulated bioactives for steady glucose and cognitive support.
The Structured Starch-Bioactive Energy Matrix (SBEM) is a cutting-edge ingredient system designed to deliver consistent and sustained energy levels. By leveraging slow-digestible starch fractions, plant proteins, and microencapsulated bioactives such as polyphenols, B-vitamins, and L-theanine, SBEM provides a holistic approach to energy management. This system is particularly valuable for individuals seeking to maintain steady glucose levels, reduce fatigue, and enhance cognitive endurance. Its compatibility with various food formats, including snacks, beverages, and nutrient-dense foods, makes it a versatile solution for the food industry.
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Currently, the SBEM is at Technology Readiness Level 4. Initial design and formulation phases have been completed, focusing on characterizing starch fractions and optimizing digestibility profiles. Future validation steps include processing optimization and mechanistic validation, advancing the technology towards commercial readiness.
Tecnológico de Monterrey is a leading private, multi-campus research university in Mexico, recognized for entrepreneurship and industry collaboration. Its Monterrey headquarters anchors an urban innovation district with open lab space, prototyping, and shared testing facilities that welcome corporate collaborators. An integrated health system supports clinical research and translation, while structured internships and challenge-driven partnerships connect companies with faculty and student talent year-round. Research is supported by competitive federal funding through Mexico’s national science and technology council, along with industry contracts and international sponsors. A dedicated technology transfer office manages IP, licensing, and startup formation.