Transforming soybean wet gums into high-value functional powders using emulsion and biopolymer complexation, enhancing stability and encapsulation through spray drying.
This innovative process transforms low-value soybean wet gums into high-value functional powders. By employing structured emulsion and biopolymer complexation strategies, this solution creates nanoemulsions and protein-polysaccharide conjugate stabilized systems. These processes enhance the kinetic stability and encapsulation efficiency of the powders, offering significant potential in food and specialized nutrition applications.
Features of the technology include:
The technology is at a readiness level 4, indicating that it has been validated in a laboratory environment. The next steps include scaling the process and conducting pilot runs to refine specifications and ensure consistent quality in the production environment.
UNSW Sydney is a comprehensive, multi‑faculty public research university spanning STEM, medicine, business and law, and the arts and social sciences. Industry connection is built into the model through a long‑running co‑op program and co‑location with a major hospital precinct in Randwick, enabling faster translation and trials. A Canberra campus deepens defence‑aligned collaboration. Research is supported by competitive awards from the Australian Research Council and the National Health and Medical Research Council, plus state programs and industry partnerships. A dedicated technology transfer office and founder programs guide IP, licensing, and startup formation with clear pathways for sponsored research.