Olexir

Plant protein fibril scaffold for sustainable skincare formulations

Technology
In development
Company

Developed a plant-protein fibril scaffold as a biobased alternative to silicone oil thickeners for personal care. The scaffold increases viscosity, forms stable oleogels for anhydrous leave-on products, and provides silicone-like sensory attributes such as slip, smoothness, and a non-greasy feel. It supports uniform dispersion of insoluble actives and helps prevent sedimentation and oil bleed, with compatibility for high oil content and processing up to 90 °C.

Overview

A plant-protein fibril scaffold provides a sustainable alternative to silicone oil thickeners in personal care formulations. The technology increases the viscosity of cosmetic oils and transforms them into stable oleogels for anhydrous leave-on skin products. Plant protein fibrils form a percolated network that mimics the rheology of synthetic polymers, delivering desirable sensory characteristics such as slip, smoothness, and a non-greasy feel. The scaffold supports uniform distribution of insoluble active ingredients and helps prevent sedimentation and oil bleed.

Technical specifications
  • Natural and sustainable: Made from plant-protein nanofibrils, offering a biobased solution.
  • Efficient thickening: Requires less than 5% loading to achieve desired viscosity and rheology.
  • Sensory attributes: Replicates silicone-like smoothness, lightweight texture, and non-greasy feel.
  • Compatibility: Suitable for high oil content formulas (up to 98%) and processing temperatures up to 90 °C.
  • Customization: Tunable protein fibril morphology and oil source to tailor sensory attributes.
Technology readiness level

Current development is at TRL 4, indicating validation in a laboratory setting. Further validation is being sought through additional performance benchmarking and sensory evaluations to support qualification guidance and potential commercialization pathways based on successful outcomes.


About Olexir

Olexir is a startup emerging from ETH Zurich, focusing on innovative food science, material engineering, and proteomics to develop sustainable, functional wellness materials.

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