Plant-made antimicrobials for controlling yeasts and molds in food products

Overview

PhytoCentric Solutions LLC introduces a pioneering approach to food preservation with its plant-made antimicrobial formulations. These formulations are designed to inhibit spoilage microorganisms such as yeasts and molds, leveraging the inherent antimicrobial properties of specific plant compounds. The key advantage is their ability to extend the shelf-life of food products through residual activity, maintaining microbial control over prolonged periods.

Technical specifications

Our proprietary formulations have demonstrated significant bactericidal activity against pathogens like Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes across various food matrices. Preliminary studies indicate their effectiveness against yeasts and molds, suggesting broader applications in food safety. The formulations are being optimized for their anti-fungal properties and tested for impact on organoleptic qualities, ingredient stability, and regulatory compliance.

Technology readiness level

Our technology currently stands at TRL 4, having been validated under laboratory conditions. We are seeking collaboration for further testing and optimization in real-world food products. Our team, led by Dr. Sadhana Ravishankar, is equipped to conduct comprehensive microbiological and sensory evaluations to advance this technology towards commercialization.