Plant-based albumin protein isolate for water-soluble, ph-stable protein enrichment
A plant-based albumin protein isolate derived from pea and rice bran designed for protein enrichment in food and beverages. The isolate is water-soluble and pH-stable, with complete protein functionality and reported high bioavailability. Enzymatic treatment and membrane filtration are used to achieve ~60% protein purity with potential to reach 85%, supporting applications such as weight management, muscle development, and general wellness.
Overview
A plant-based albumin protein isolate derived from pea and rice bran is offered for protein enrichment in food and beverages. The isolate is designed to be water-soluble and pH-stable, aiming to preserve taste and sensory qualities while providing functional protein performance. The solution targets demand for protein fortification with versatile use cases beyond traditional supplements, supporting goals such as weight management, muscle development, and overall wellness.
Technical specifications
- Source: Pea and rice bran
- Purity: Achieved 60% protein purity with potential to reach 85%
- Methods: Enzymatic treatment and precise membrane filtration
- Properties: Water-soluble and pH-stable
- Nutritional benefits: High bioavailability, antioxidant activity, and health benefits for liver and gut
Technology readiness level
Currently at TRL 4, the technology has been validated at the lab scale and is nearing pilot scale completion. A provisional patent has been filed, and collaborations are underway to optimize and scale up the process for market readiness.
About Vyoum Biotech Private Limited
Vyoum Biotech Private Limited (VBPL) is a biotechnology company that specializes in the development of scalable smart protein technologies. The company focuses on creating innovative solutions for the sustainable production of functional plant-based and fermentation-derived proteins, aiming to bridge nutritional gaps while addressing environmental sustainability. Their technical capabilities span the entire product development lifecycle, including laboratory experimentation, technical feasibility assessments, pilot-scale validation, and commercial feasibility studies. The company utilizes a range of specialized equipment, such as spray dryers, extractors, and membrane filtration systems, to optimize protein isolation and hydrolysis processes. Furthermore, they engage in byproduct valorization, converting industrial and agricultural byproducts into functional food ingredients to minimize waste and enhance resource efficiency.
The company serves the food and beverage industry by helping partners and customers transform isolated proteins into high-performance, market-ready ingredients. Their portfolio includes various hydrolyzed plant protein products, such as those derived from peas, mung beans, rice bran, and peanuts, which are tailored for applications in beverages, food formulations, and supplements. By providing end-to-end technical services, VBPL assists clients in accelerating their journey from initial concept to commercial production. The company's focus on cost-effective, high-yield, and functional protein solutions is designed to provide value to both consumers and investors, while also supporting the development of consumer-ready brands like Sprouteins, which leverages these technologies to deliver enhanced nutritional products.
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