Optimizing water dynamics in potato processing
This research focuses on reducing water carryover in potato slices during processing by optimizing pre-frying treatments and drying conditions. The goal is to improve frying efficiency, reduce oil absorption, and enhance product quality through better moisture management.
Overview
This research project aims to enhance the quality and efficiency of potato slice processing by optimizing water dynamics. By focusing on pre-frying treatments and drying conditions, the project seeks to minimize water carryover, which is crucial for improving frying efficiency, reducing oil splattering, and decreasing oil absorption. The optimization of these parameters not only enhances product texture but also contributes to sustainability by lowering energy use.
Technical specifications
The project investigates the interplay between surface water retention and internal moisture distribution in potato slices. Key factors include:
- Pore structure: Understanding how the internal structure of potato slices affects moisture retention.
- Temperature effects: Examining the impact of temperature on water dynamics during processing.
- Drying efficiency: Developing techniques to improve moisture removal, such as pre-drying and enhanced airflow.
The research utilizes Thermogravimetric Analysis (TGA) and moisture sensors to measure and monitor moisture content at various processing stages, enabling real-time data collection and analysis.
Technology readiness level
This project is currently at Technology Readiness Level 3, indicating experimental proof of concept. The ongoing research involves systematic testing and data collection to validate and refine the proposed solutions for water carryover reduction.
About Tecnológico de Monterrey
Tecnológico de Monterrey is a leading private, multi-campus research university in Mexico, recognized for entrepreneurship and industry collaboration. Its Monterrey headquarters anchors an urban innovation district with open lab space, prototyping, and shared testing facilities that welcome corporate collaborators. An integrated health system supports clinical research and translation, while structured internships and challenge-driven partnerships connect companies with faculty and student talent year-round. Research is supported by competitive federal funding through Mexico’s national science and technology council, along with industry contracts and international sponsors. A dedicated technology transfer office manages IP, licensing, and startup formation.
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