NMR spectroscopy and LC-MS-based screening platform combined with enzyme-based colorimetric assays and a portable, automated device for multiplexed detection and quantification of 10+ key postbiotic metabolites from plant-based fermentations. Developed by a lab with ISO-17025 certifications, 700 MHz NMR, Qtrap5500 LC-MS/MS, and established portable sensor capabilities.
This solution offers a comprehensive analytical platform for screening, identifying, and quantifying postbiotic compounds in plant-based fermentations. Postbiotics are bioactive molecules produced during fermentation, including vitamins, organic acids, peptides, amino acid derivatives, and polyphenol breakdown products, that contribute to gut health, immune function, and overall wellness. The offering combines two complementary capabilities: high-resolution laboratory-based profiling using nuclear magnetic resonance (NMR) spectroscopy and liquid chromatography-mass spectrometry (LC-MS), plus field-deployable detection through enzyme-based colorimetric assays integrated into a portable, fully automated device. This dual approach enables both rigorous compound discovery and routine, point-of-need quantification of 10+ key postbiotic metabolites.
Laboratory-based profiling capabilities:
Portable detection platform:
Infrastructure and expertise:
The underlying NMR and LC-MS assay methodologies are validated and routinely used for characterizing hundreds of metabolites in foods, beverages, and plant extracts. The colorimetric assay and portable device platform has been previously developed, deployed, and demonstrated for multiplexed metabolite detection. The proposed 8-month project will adapt existing validated assays to specifically target postbiotic metabolites identified in plant-based fermentation samples, then refine and expand colorimetric assays for the 10 most important compounds and integrate them into the existing portable sensor device. Total project cost is estimated at $75,000. Upon completion, the platform will be ready for further validation, licensing, or co-development with industry partners in the functional food, nutraceutical, or fermentation sectors.
The University of Alberta is a large, comprehensive public research university in Edmonton with multiple campuses and a strong applied research culture. Industry engages through co-located labs and pilot-scale facilities, as well as established co-op and internship programs that place talent with partners year-round. Integration with Alberta’s province-wide hospital system supports clinical research and accelerates translation. Companies also benefit from proximity to regional industry clusters and collaboration hubs on and near campus for joint R&D and prototyping. Supported by NSERC, CIHR, SSHRC, and Canada Foundation for Innovation funding—plus provincial and industry support—the tech transfer office manages IP, licensing, and startup formation with streamlined sponsored-research agreements.