This innovative solution utilizes immobilized carbohydrase enzymes to achieve controlled depolymerization of psyllium arabinoxylan. By reducing molecular weight, it decreases hydration rate and gel strength while preserving psyllium's functional benefits, enhancing consumer acceptance.
Immobilized enzymes for controlled psyllium depolymerization offer a novel approach to modify psyllium fiber properties. By using immobilized endo-xylanase and arabinofuranosidase, this technology achieves selective enzymatic hydrolysis that reduces the molecular weight of psyllium arabinoxylan. This process decreases the hydration rate, gel strength, and viscosity of psyllium while maintaining its key functional benefits as a dietary fiber. The controlled depolymerization delays gelation and improves consumer acceptance by enhancing the drinkability of psyllium-based products.
The technology is currently at TRL 3, indicating experimental proof of concept. Future phases will focus on optimizing enzyme immobilization, characterizing psyllium fractions, and validating functional and sensory properties for potential scale-up.
Founded in 1222, the University of Padova is a comprehensive public research university with broad disciplinary depth and a strong international profile. Industry engages through co-located labs and shared core facilities offering testing and contract services, plus internship and thesis pathways that place students in company settings. The university is integrated with a major hospital system for clinical research and translation and collaborates with regional technology parks and the Veneto network of industrial districts. Research is supported by competitive European and national programs, including Horizon Europe and the European Research Council. A dedicated technology transfer office streamlines sponsored research, IP, licensing, and startup support for corporate partners.