Eversweet® stevia sweetener

Overview

EverSweet® is produced through precision fermentation by Avansya, a joint venture between Cargill and dsm-firmenich. Engineered Saccharomyces cerevisiae yeast produces Reb M and Reb D — compounds that occur naturally in the stevia leaf but only in trace amounts. The fermentation route delivers a sugar-like sweetness profile free of the metallic or licorice off-notes common in earlier stevia products. An ISO 14040/44 panel-reviewed lifecycle analysis shows 96% less land use and 97% less water consumption compared to stevia leaf-based production. EverSweet is approved for use in both US (FDA GRAS) and EU markets.

Technical specifications

• Steviol glycoside composition: Reb M and Reb D produced via Saccharomyces cerevisiae fermentation
• Sweetness intensity: approximately 200–350x sucrose
• Calories: zero
• Feedstock: simple sugars (sucrose or dextrose) from corn or sugarcane
• Regulatory status: FDA GRAS; EU approved (2024)
• Environmental footprint: 96% land use reduction, 97% water reduction vs. leaf extraction (ISO 14040/44 panel-reviewed LCA)
• Production: Avansya JV (Cargill + dsm-firmenich), commercial scale

Technology readiness level

TRL 9 — commercially available globally with established production and supply chain through the Avansya joint venture.