Bio-based composite ultra-thin films for food preservation and safety

Overview

Convergent Bioscience presents a breakthrough in food preservation technology with its bio-based composite ultra-thin films. These advanced nanocoatings are engineered to extend the shelf life of fresh produce by preventing microbial colonization. The innovative use of lipid-based materials, synthesized from naturally occurring fatty acids, ensures that these coatings are not only effective but also safe and edible. By co-delivering plant-based oil extracts and natural antimicrobial agents, these films provide a comprehensive solution for maintaining the quality and safety of agricultural products.

Technical specifications

• Bio-based materials: Utilizes naturally occurring fatty acids and plant-based oil extracts.
• Nano-coating technology: Features sprayable nanofilms for easy application.
• Antimicrobial protection: Includes natural agents to prevent microbial growth.
• Additional functionalities: Can deliver PPO inhibiting agents and support bio-fortification.
• Application versatility: Suitable for use on both fresh and cut produce, adaptable to various environmental conditions, including ambient and cold storage.

Technology readiness level

Our bio-based composite ultra-thin films have reached a Technology Readiness Level (TRL) of 8, indicating successful validation in relevant environments. Further testing will focus on optimizing shelf-life extension and assessing qualitative parameters such as taste and pathogen presence under diverse conditions.