Millimeter-scale gel particles made from food-grade biopolymers (cellulose, chitosan, guar gum, alginate) that strongly absorb oil. Designed to be mixed with food chips, the soft yet tough gels conform to chip geometries...
A novel high-throughput platform for assessing adhesion toughness of pressure sensitive adhesives using a 180-degree peeling test. This method allows simultaneous testing of multiple samples, enabling efficient character...