Prashant Singh
Principal Investigator
Florida State University
I'm working on
3 years ago
Development of diagnostic methods for food safety applications
About
My laboratory focuses on the development of assays for enhancing the safety of red meat, poultry, and seafood samples. Over the last decade, we have developed innovative solutions and workflows for the detection of enterohemorrhagic E. coli, Salmonella, and seafood species authentication.
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Florida State University
Rhpcr lateral flow assay for rapid onsite GMO identification
A portable, lab-in-a-suitcase workflow combining simple DNA isolation, RNase H-dependent PCR (rhPCR), and lateral flow detection for rapid, point-of-care identification of genetically modified organisms. Designed for res...
TechnologyIn developmentUniversity
Florida State University
Partition-based digital PCR assay for salmonella detection in chocolate
A robust digital PCR assay capable of detecting Salmonella in chocolate, overcoming PCR inhibitors, and providing reliable results within eight hours.
TechnologyConceptualUniversity
Prashant Singh
Principal Investigator
Florida State UniversityWork experience
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Open to opportunities in
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Last updated Nov 2023
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