Functional food development experts

Develops pectin-mineral gummies and controlled-hydration psyllium particles for functional foods.

Designs food matrices that modulate starch digestibility, GLP-1 signaling and satiety response.

Develops germinated pea peptides targeting GLP-1-mediated satiety and joint and skin health.

Builds plant protein-seaweed Maillard conjugates and dispersible psyllium granules for functional food systems.

Develops food-grade liposomes that keep probiotics stable in low-pH fermented beverages.

Runs human trials on metabolic, glycemic and satiety responses to whole foods and functional ingredients.

Investigates plant bioactives, prebiotics and lactic and acetic acid bacteria fermentation for gut-health foods.

Develops a plant-based myostatin regulator for muscle and metabolic health.

Measures in vitro glycemic load and digestibility of cereal-based ready-to-eat foods.