Simultaneous encapsulation technology for enhanced plant health and functional food production
This innovative technology utilizes simultaneous encapsulation of chemical and biological agents in a time-release matrix to enhance plant nutrition and protection. It aims to increase functional food yields while reducing traditional agrochemical use, benefiting both agriculture and the environment.
Overview
This technology introduces a novel encapsulation method that combines chemical and biological agents into a single time-release matrix. The approach aims to optimize nutrient delivery and pest/disease control in plants, thus enhancing the production of functional foods. By significantly reducing the need for traditional agrochemicals, this method offers a sustainable alternative that minimizes environmental impact and supports non-target organisms. The time-release mechanism ensures a sustained and efficient delivery system, aligning with plant growth needs and reducing the frequency of applications.
Technical specifications
- Biodegradable biopolymers: Utilizes cost-effective and environmentally friendly materials for encapsulation.
- Ionic gellation techniques: Develops microparticles that encapsulate active ingredients effectively.
- Synergistic agent delivery: Combines chemical and biological agents for enhanced efficacy.
- Controlled release: Provides a sustained release of nutrients and protective agents, optimizing plant health and yield.
- Greenhouse trials: Validated for crop safety and efficacy in various soil types.
Technology readiness level
This technology is at Technology Readiness Level 6, having been validated in greenhouse trials to assess crop safety and performance. Further developments aim to optimize encapsulation efficiency and release kinetics.
About Makabi Agritech
Makabi Agritech is a Croatian agritech company that has developed a proprietary 3-in-1 encapsulation technology for sustainable agricultural production. Utilizing green chemistry, the company creates biodegradable, bio-based microcapsules that combine plant protection, nutrient delivery, and the controlled release of bioactive components. This innovation is designed to replace traditional synthetic agrochemicals, with the goal of reducing environmental pollution, mitigating the impacts of climate change, and enhancing the biopotential and nutritional quality of food crops. The technology works by introducing microcapsules into the root zone or applying them to plant parts, where they dissolve to provide essential nutrients and protection precisely when needed. Founded in 2019 following research at the University of Zagreb, the company focuses on advancing sustainable farming practices through science-based innovations.
This technology is significant for the agricultural sector as it offers a scalable, eco-friendly alternative to conventional fertilizers and pesticides, potentially reducing agrochemical usage by up to 30 percent. By improving soil health and promoting the production of functional, safer food for human consumption, Makabi Agritech addresses critical global sustainability goals, including zero hunger and responsible consumption. The company actively engages in research and development collaborations, participates in international innovation challenges, and has received recognition and funding for its contributions to sustainable chemistry. Its solutions have been tested on various crops, including strawberries, tomatoes, and tobacco, in both field and greenhouse environments.
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