Non-invasive, thermodynamics-based method for rapidly assessing viscosity and consistency in food manufacturing. Converts motor current, rotational speed, and temperature into an entropy-generation metric that reflects bulk resistance to flow during mixing. Delivers results within minutes, reduces sensitivity to suspended solids, and supports batch acceptance, process-drift detection, and future online monitoring.
This technology offers a rapid, non-invasive approach to monitoring viscosity and consistency in food manufacturing, particularly for heterogeneous products such as gravies and sauces. By converting motor current, rotational speed, and temperature into a mechanically derived entropy-generation metric, the method captures bulk resistance to flow during mixing. Because the impeller interacts with the full sample volume, it provides a global rheological signature rather than a localized reading, minimizing distortions caused by suspended solids. Results are available within minutes, offering an objective, repeatable alternative to conventional rheometry for routine quality control and process monitoring.
The method is grounded in the second law of thermodynamics, linking viscous dissipation to entropy generation and measurable process power. Key features include:
The core concept has been demonstrated in viscosity-evolving applications across several fluid systems. A 12-week proof-of-concept is planned to adapt the method to food manufacturing processes, test products across varying formulation, temperature, and particulate content, and develop calibration models. Validation will assess repeatability and prediction error, define quality limits, and deliver a validated protocol, data-acquisition/software workflow, and plant-deployment recommendations.
Louisiana State University is a flagship public land-grant university in Baton Rouge, serving a large student body and a comprehensive research enterprise. A research and technology park provides incubator space, corporate labs, and direct access to campus expertise. A statewide extension network and field sites connect companies to real-world testing, and system-wide health sciences partners support clinical collaboration. Gulf Coast location offers access to suppliers, infrastructure, and demonstration sites. Research is backed by federal funding from NSF, NIH, DOE, USDA, and DoD, and a technology transfer office streamlines IP and startup formation.