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Yuan Yao
Principal Investigator
Purdue University
I'm working on
7 months ago
Carbohydrate Biochemistry, Food Nanotechnology, Antimicrobials
About
Research at the interface of carbohydrate biochemistry and food chemistry: designs carbohydrate-based nanoparticles and delivery systems to prolong antimicrobial efficacy and stabilize bioactives; links starch structure to functionality, emulsions, digestibility, and shelf-life.
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Purdue University
Corn-based UV protective emulsion for active ingredient stabilization
A biodegradable, sustainable corn extract offering UV protection for active ingredients in emulsions. It enhances stability of compounds like curcumin and paprika against UV exposure, suitable for environmentally friendl...
TechnologyIn developmentUniversity
Purdue University
Spice-nisin formulations for lactic acid bacteria contamination control in foods
Develop spice–nisin formulations that synergistically inhibit lactic acid bacteria (LAB) in food systems. The approach combines antimicrobial components from plant-based spices with the bacteriocin nisin to enhance LAB c...
TechnologyIn developmentUniversity
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