SO
Sean O'keefe
Principal Investigator
Virginia Tech
I'm working on
10 months ago
Food processing, sensory science, flavor & microbiology
About
Process-level food design: improving flavor, texture and microbial quality via processing and fermentation; profiling aroma chemistry and packaging interactions; integrating consumer insights; and advancing plant-based, cellular agriculture, and byproduct valorization.
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No patents yet
This innovator hasn't added patents yet. In the meantime, you might want to explore their publications, funding, and other profile details.
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