Reihaneh Abdi
Researcher
University of Guelph
I'm working on
9 months ago
Unlocking health benefits and new functionalities in wheat
About
Our research employs gas phase hydroxyl-radical processes for safe, cost-effective, and eco-friendly surface disinfection of food, with no impact on quality. Applied to lemons, eggs, chicken, and wheat grains, it targets food pathogens and is now moving toward industry commercialization.
No publications yet
This innovator hasn't added publications yet. In the meantime, you might want to explore their patents, funding, and other profile details.
No funding yet
This innovator hasn't added funding yet. In the meantime, you might want to explore their publications, patents, and other profile details.
Mutant Lactobacillus reuteri strain LTH5448ΔscrR sucrose phosphorylase regulator gene (scrR), Complete sequence
Issued
•2013
Lactobacillus reuteri strain LTH5448 sucrose phosphorylase gene (scrP), Complete cds.
Issued
•2013
Lactobacillus reuteri strain LTH5448 sucrose phosphorylase regulator gene (scrR), Complete cds.
Issued
•2013
Mutant Lactobacillus reuteri strain LTH5448ΔscrP sucrose phosphorylase gene (scrP), Complete sequence.
Issued
•2013
Reihaneh Abdi
Researcher
University of GuelphWork experience
Researcher
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Open to opportunities in
AgricultureFood Chemistry & BiochemistryFood MicrobiologyFood Science
Last updated Feb 2026
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