MR
Mian Riaz
I'm working on
4 months ago
Food proteins, extrusion processing, plant-based foods
About
Research focuses on transforming food proteins into structured foods via extrusion and texturization. Studies processing, hydration, and cooling conditions to optimize functionality, texture, color, and sensory quality in plant-based meat analogs and protein-rich products.
MR
Mian Riaz
Work experience
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Open to opportunities in
Not enough data yet.
Results may appear later and can be imperfect.
Last updated Jun 2026
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