Matthew Hartings
Principal Investigator
American University
I'm working on
6 months ago
Food Chemistry and Materials Science.
Current projects: Valorization of unused byproducts from food production. Extending shelf-life. Understanding flavor chemistry
Previous projects: Optimization of nitro cold brew coffee. pH sensors for bioengineering.
I'm looking for
6 months ago
Food relevant chemistry: Flavor chemistry, Maillard and caramelization-relevant chemistry, biodegradable food packaging, prolonging shelf-life, mechanical and rheological properties of food.
3D Printing: Novel materials for 3D printing, soft materials, polymer composites
About
I am active in both food chemistry (studying and understanding flavors along with valorization of underutilized food-based materials) and 3D printing (studying chemistry of 3D printed objects). My work has been supported by federal grants, and I have worked with 7 food/food-adjacent companies.
Matthew Hartings
Principal Investigator
American UniversityWork experience
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Open to opportunities in
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Last updated Mar 2026
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