
Advanced fluid-bed agglomeration and encapsulation technology to improve spirulina's wettability, reduce foaming, and maintain pigment stability for confectionery applications.
Sphera Encapsulation offers cutting-edge encapsulation technology to improve the delivery and bioavailability of micronutrients in supplements. By protecting active molecules from harsh environments, our method enhances ...
Innovative micro and nano-encapsulation technologies utilizing natural materials for enhanced stability and controlled release of lipophilic compounds in various sectors like food, nutraceuticals, and cosmetics.
Innovative protein-based encapsulation technology by Sphera Encapsulation improves probiotic stability in acidic and harsh conditions, ensuring higher survival rates and targeted intestinal release. Ideal for use in beve...