LB
Linda Bartoshuk
Principal Investigator
University of Florida
I'm working on
2 months ago
My lab works on taste and flavor. I recently retired from UF and I am now a Research Professor at George Washington University. I am working on a book about my career and I am interested in sharing what I know about taste and flavor with interested industries.
About
I'm interested in taste and flavor as well as psychophysical measurement that provides valid comparisons across subjects. My students and I discovered supertasters and have worked on a variety of clinical pathologies in taste and flavor. Most recently, we are working on volatile-enhanced-taste.
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University of Florida
Sweetness enhancement technology using volatile compound mixtures
A novel approach to sweetening foods and beverages using approximately 100 identified volatile compounds that enhance sweetness perception. By combining multiple volatiles, their individual flavors suppress each other, c...
TechnologyConceptualUniversity
University of Florida
Saltiness enhancement using GRAS volatiles
A novel approach to enhance the perception of saltiness in foods using GRAS (Generally Recognized As Safe) volatiles, enabling sodium reduction without compromising taste. This technique utilizes retronasal olfaction and...
TechnologyIn developmentUniversity
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