Keith Cadwallader's profile

Keith Cadwallader

Principal Investigator

University of Illinois, Urbana-Champaign

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8 months ago

Food flavor chemistry, aroma analytics, sensory science

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Research examines how thermal processing, drying, and storage shape volatile chemistry and sensory profiles of foods and beverages. Integrates sensory science with chromatography/olfactometry to guide process decisions that preserve flavor quality, stability, and shelf-life.

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University of Illinois, Urbana-Champaign

Vacuum flash evaporation for removing off-flavor vocs from coconut water

Pilot-scale vacuum flash evaporation process designed to remove odor-important volatile organic compounds from from-concentrate coconut water. Using mild-to-mmoderate temperatures and water-assisted volatiles evaporation...

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Keith Cadwallader

Principal Investigator

University of Illinois, Urbana-Champaign

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University of Illinois, Urbana-Champaign

Principal Investigator

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Last updated Jan 2026