Elena Simone
Principal Investigator
Politecnico di Torino
I'm working on
2 months ago
Food & Pharma crystallization expertise.
Process monitoring and control with PAT tools.
Novel formulations: oleogels, Pickering systems, oleofoams.
Novel fat-based ingredients.
AI-driven modelling of crystallization.
Fat crystallization understanding (modelling & experimental).
About
- Chemical Engineer with PhD in food and pharmaceutical crystallization, & application of process analytical technology.
- Full professor of chemical engineering at Politecnico di Torino, PI of the EU project CryForm focusing on novel mutli-phase formulations for food and pharma.
- Expertise in oleogels and olegel-based formulations and encapsulation.
- Fat crystallization modelling & experimental (X-ray scattering)
- Novel sources of fats from agri-food residues
Partnering listings
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Politecnico di Torino
Natural pickering emulsions for long-lasting topical scent delivery
Innovative natural formulation platforms using flavonoid-stabilized Pickering emulsions and oleogel-based emulsions for controlled release of volatile compounds in topical products. These systems enhance stability and sl...
TechnologyIn developmentUniversity
Politecnico di Torino
Novel fat-based ingredients
Clean label (1 ingredient) oleogel with good stability and rheological properties. Suitable for the incorporation of air (oleofoam) and up to 60% water (emulsions).
TechnologyConceptualUniversity
Elena Simone
Principal Investigator
Politecnico di TorinoWork experience
Top industry applications
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Open to opportunities in
Not enough data yet.
Results may appear later and can be imperfect.
Results may appear later and can be imperfect.
Last updated Jul 2026
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