Sensory science, consumer research, innovative food product development
About
My research interests are focused on sensory science in food and beverages. I am interested in taste perception, food product optimization, consumer acceptability, and consumers' physiological/psychological responses toward food/beverage products.
Partnering listings
Learn more
No Partnering listings yet
This innovator has not added partnering listings yet. For now, explore their publications, funding, and other profile details to identify promising topics to connect on.