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Damir Torrico
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6 months ago
Sensory science, consumer research, innovative food product development
About
My research interests are focused on sensory science in food and beverages. I am interested in taste perception, food product optimization, consumer acceptability, and consumers' physiological/psychological responses toward food/beverage products.
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Damir Torrico
Work experience
Senior Lecturer in Sensory Science
2019 - 2023
University of Melbourne
Research Fellow
2015 - 2019
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Results may appear later and can be imperfect.
Last updated Apr 2026
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