I build products that turn physical signals into reliable measurements. Over 25 years I have commercialized sensing, computer vision, and human-machine systems in consumer and industrial products, with 10 patents and a prior founder-led exit. At Kalorie I lead work on a food-composition measurement layer combining multimodal sensor fusion with physics-constrained models, designed to measure calories, protein, fat, and carbohydrates directly from a plate of food rather than estimating them from photos or databases. I help industry teams answer a specific question: what accuracy is achievable on their own food categories, at what sensor cost, evaluated against accredited laboratory chemistry rather than assumed.